Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paan ladu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paan ladu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paan ladu is something which I have loved my whole life.
I hope you guys enjoy these easy Paan Coconut Ladoo on Diwali this year and it finds a place on your Diwali menu! I will be sharing more Diwali recipes in the coming weeks, so watch this space! To a food processor, add chopped paan leaves and condensed milk.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paan ladu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paan ladu:
- Make ready Paan leaf 2
- Make ready Comelle half tin
- Get 2 cup Coconut crush
- Make ready Butter 2tablesppon
- Prepare Rose jam(gulkand)
- Get 1 drop green colour
- Take 1 drop red color
Beetel leaves are called as veeledele in Kannada and is a must for any auspicious occasions be it for wedding , festival , pooja etc. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. Also, the center-filled gulkand gives a wonderful twist to the coconut ladoos. Hello Foodies, Presenting Paan Gulkand Ladoos, a refreshing twist to the regular coconut ladoos that you can make this festive season.
Steps to make Paan ladu:
- Paan leaf ko wash kar kay saf Karin phri comelle (condensed milk) kay sath grind Karin mix bana lain
- AK pan main butter dal kar coconut green colour dal kar light fry Karin
- Phri paan wala mixture add kar kay mix Karin or bowl main nikal kar thanda Karin or ladu banain rose jam main red color mix Karin who center main dal kar achi c ball's bana lain or dry Co count say cover Karin paan ladu ready yummy delicious recpic
These ladoos are flavored with betel (paan) leaves and are filled with gulkand - a rose petal preserve. Paan ladoo is a really quick and easy recipe. This is no cooking recipe means you don't have to use gas for this recipe. It tastes just yummy and refreshing. You can make this healthy ladoo for Gouri decoration.
So that’s going to wrap this up for this special food paan ladu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
