Papaya and Pumpkin Koottu - Side Dish
Papaya and Pumpkin Koottu - Side Dish

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, papaya and pumpkin koottu - side dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This smoothie is healthy and refreshing and it takes only minutes to make. Giada's vibrant salad is elegant and makes the perfect dinner party side dish. The consistency of this dish should be reasonably thick.

Papaya and Pumpkin Koottu - Side Dish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Papaya and Pumpkin Koottu - Side Dish is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook papaya and pumpkin koottu - side dish using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Papaya and Pumpkin Koottu - Side Dish:
  1. Take 1 Cup papaya Raw cut in cubes
  2. Get 1 Cup Pumpkin cut in cubes (with skin)
  3. Get 1 Cup Tomatoes diced
  4. Get 1/2 Cup Lentils Yellow (Moong Dal)
  5. Prepare To Taste Salt
  6. Prepare 5 Black pepper corns
  7. Take 3 Green chillies
  8. Take 1 Onion diced
  9. Make ready 1 Tablespoon mustard Black
  10. Make ready 1 Tablespoon Cumin seeds (Jeera)
  11. Get 3 Tablespoons Oil for garnish ('tadkaa')
  12. Get 1 Teaspoon Turmeric powder
  13. Take 5 dates Dried (de-seeded)

Papayas need to ripen before they can be enjoyed. These amazing fruits contain a lot of vitamins, minerals and also a lot of flavor. Unfortunately, there are a lot of people who do not like them because the papaya they tried were unripe, not knowing the fact that ripe papayas change in color and flavor. Turmeric Papaya Smoothie - an amazing combination of flavors makes this healthy drink super delicious.

Instructions to make Papaya and Pumpkin Koottu - Side Dish:
  1. Add the yellow lentils in 5-6 cups of water and let is boil.
  2. Once lentils are half cooked, add the Pumpkin, Papaya and Tomatoes into the same dish and let them cook. Add salt and turmeric powder and stir, and bring to complete boil.
  3. Have the sliced onions, chilies, black pepper corns, mustard seeds, date fruit (de-seeded) heated in the microwave for 3 minutes / sauteed in dry pan until the dates are smoked.
  4. Put the above ingredients in the blender and make a paste out of it. Mix the spicy paste into the lentil mixture.. stir for a moment and close the fire..
  5. Heat the oil in a small pan, put the cumin seeds and mustard seeds and let is start spurting out. Close the fire.. and pour the oil to the Lentil Papaya Pumpkin koottu. Ideal to go with Dosas, or plain rice

This Turmeric Papaya Smoothie is great for a light and nutritious breakfast. Look at this color, it screams summer to me. With your pumpkin soup they would be great both savory … and also the sweet variety particularly if you added a small amount of pumpkin pie spices. Just before serving, I would sprinkle on the soup a couple of spoonful of roasted pumpkin seeds and serve a side of a thick slice of freshly-baked crusty. In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar.

So that’s going to wrap it up for this special food papaya and pumpkin koottu - side dish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!