No Bake Pastry
No Bake Pastry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake pastry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Bake Pastry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. No Bake Pastry is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have no bake pastry using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Pastry:
  1. Take 5-6 marie biscuits
  2. Prepare 50 ml fresh cream
  3. Make ready 50 grams dark chocolate
  4. Get few almond flakes

You can bake pastries in so many different ways without an oven so save on that electric or gas bill and use one of these alternative methods to make. No Bake Oatmeal Cookies are very easy to make, without even turning on the oven! Frequently Asked Questions for No Bake Chocolate Oatmeal Cookies Recipe: Q: Can I use instant-cooking oats. We show you how to pre-cook your pastry base - a sure-fire way to avoid the dreaded soggy bottom.

Instructions to make No Bake Pastry:
  1. Break the biscuits coarsely.
  2. In a bowl, take equal quantity of cream and chocolate and melt it in microwave or using double boiler method. Mix well.
  3. Add the biscuits to the ganache and mix well. Keep 2-3 tbsp ganache aside for later.
  4. Fill the biscuit mixture in a pastry tin and spread evenly. Freeze for 5 minutes.
  5. Remove and unmould the pastry. Pour some ganache over and sprinkle some almond flakes.

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