Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan & macrobiotic cashew cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vegan & Macrobiotic Cashew Cream is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan & Macrobiotic Cashew Cream is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan & Macrobiotic Cashew Cream:
- Take 400 ml Cashew nuts (raw)
- Make ready 4 Pitted dates
- Take 3 lemons' worth Lemon juice
- Prepare 1 tbsp Sesame paste
- Get 1 tsp Vanilla essence
- Get 1/4 tsp Salt
- Get 1 Orange juice
- Get 1 Maple syrup
Clean Beauty, vegan & zéro déchet. Nos produits ne comportent pas d'ingrédients d'origine animale et ne sont pas vendus dans des pays qui imposent des tests sur les animaux. Vegan diets are a little more recent, but are getting a good amount of press. This article takes a look at the similarities and differences between these two diets.
Steps to make Vegan & Macrobiotic Cashew Cream:
- Soak the cashew nuts in water for 3 hours.
- Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.
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