Vegan & Macrobiotic Cashew Cream
Vegan & Macrobiotic Cashew Cream

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan & macrobiotic cashew cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegan & Macrobiotic Cashew Cream is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan & Macrobiotic Cashew Cream is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan & Macrobiotic Cashew Cream:
  1. Make ready 400 ml Cashew nuts (raw)
  2. Take 4 Pitted dates
  3. Take 3 lemons' worth Lemon juice
  4. Take 1 tbsp Sesame paste
  5. Make ready 1 tsp Vanilla essence
  6. Get 1/4 tsp Salt
  7. Get 1 Orange juice
  8. Prepare 1 Maple syrup

Clean Beauty, vegan & zéro déchet. Nos produits ne comportent pas d'ingrédients d'origine animale et ne sont pas vendus dans des pays qui imposent des tests sur les animaux. Vegan diets are a little more recent, but are getting a good amount of press. This article takes a look at the similarities and differences between these two diets.

Steps to make Vegan & Macrobiotic Cashew Cream:
  1. Soak the cashew nuts in water for 3 hours.
  2. Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.

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