Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy egg curry and cumin rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food.
Spicy egg curry and cumin rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy egg curry and cumin rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy egg curry and cumin rice using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy egg curry and cumin rice:
- Take Egg curry
- Make ready tomatoes
- Make ready onions
- Get Garlic
- Prepare Ginger
- Prepare Coconut milk
- Get boiled eggs
- Get Pepper & salt
- Make ready Vegetable oil
- Get Chillies
- Prepare Cumin rice
- Make ready rice
- Take cumin seed
- Get Oil
- Prepare Salt
Eggs are something that I do Wait till cumin seeds sizzle and mustard seeds start popping out. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's mildly spiced as we balance the spice with coconut milk. I served Idiyappam (rice string If you love spicy curries, then today's recipe would be just for you.
Instructions to make Spicy egg curry and cumin rice:
- Chop your chilly onions and tomatoes,, set aside
- Mince ur ginger and garlic together
- Heat ur pan at medium temperature then add ur onions and fry till translucent
- Continue by adding ginger and garlic to cook for 2 minutes
- Add ur tomatoes and cook till soft and mushy
- Add ur coconut milk and bring it to boil for 10 min then add ur eggs to simmer
- Add ur chopped coriander and serve with rice
It's one of those simple egg curry recipes. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Now, add the coriander powder, cumin powder, turmeric, red chili powder, and salt. Cook until oil starts to leave the curry paste. · Egg Vindaloo is a perfect egg curry that goes well with rice or chapathis. The flavours - spicy, slightly sweet & tangy will tantalize your tastebuds.
So that is going to wrap it up for this special food spicy egg curry and cumin rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
