Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Auntie's Aromatic Easy Fish Stew is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Auntie's Aromatic Easy Fish Stew is something which I have loved my whole life. They’re fine and they look wonderful.
This is a typical fisherman's stew. Taste and add salt and cayenne pepper to taste. This fish and shrimp stew is often served over crostini or toast.
To get started with this particular recipe, we have to first prepare a few components. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
- Take 500 g bag of frozen fish chunks (e.g fish pie)
- Make ready 2 medium brown onions
- Take 4 cloves garlic
- Get 8 baby potatoes, halved
- Prepare 1 heaped teaspoon turmeric
- Get 1 flat teaspoon smoked paprika
- Take 1 tablespoon good olive oil
- Get 1 knob butter
- Take 1 vegetable stock cube
- Prepare to taste Salt and pepper
- Take 1 litre hot water
- Take 1 glass dry white wine (optional)
If not, cut into pieces before serving. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to It's slightly spicy, aromatic and pungent than the regular basil. On it's own, it has a more anise and licorice-like scent to it.
Instructions to make Auntie's Aromatic Easy Fish Stew:
- Coarsely chop the onions and garlic.
- Halve the potatoes.
- Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
- Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
- Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
- After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
- After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
- Serve with a little steamed basmati rice.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will. This One-pot Thai Fish Stew ticks all those boxes with aplomb and is really quick to make into the bargain.
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