Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese burger🍔. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese Burger🍔 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheese Burger🍔 is something which I’ve loved my entire life.
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before.
To begin with this recipe, we must first prepare a few components. You can have cheese burger🍔 using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Burger🍔:
- Take For tomato jam
- Take 1 large onion
- Take 2 large tomatoes
- Get 1/2 cup brown sugar
- Get 1/2 tsp cumin
- Prepare 1/2 coriander powder
- Prepare 1 cup water
- Take For Caramelized onions
- Make ready 2 large onions
- Make ready Pinch salt
- Take 1 stick butter
- Get For Patty's ingredients
- Get 330 g minced meat
- Get 1/2 tsp cumin
- Take 1/2 paprika
- Get 1/2 black pepper
- Make ready 2 cloves garlic
- Take 1/2 ginger
- Prepare to taste Salt
- Take 1 mashed avocado
- Prepare For assembly 1 part mayonnaise and 1 part ketchup One lettuce
I made a new song, check it out. The Cheeseburger is a type of burger sold at McDonald's restaurants. For anyone who loves Wisconsin cheese and cheeseburgers. Triple cheeseburger with swiss cheese & double cheddar.
Instructions to make Cheese Burger🍔:
- For tomato jam - this is to replace ketchup - Put the veggies on a hot pan - Add spices and let it cook for 5 mins - Add the water and let it simmer until all the water has evaporated - At the end it should resemble a fruit jam - Set aside to cool
- Patty - Add all the spices except for black pepper and salt mix until all blended well - Scoop a handful of the minced meat make a round ball and make sure the meat is 1 inch bigger than the bun then press it down to form a patty shape - At the centre press the meat down to make a well so as to ensure the roundness is maintained during cooking - Season with black pepper and salt - Place on very hot oiled pan at medium high heat preferably a iron skillet and cook meat for 4 minutes on each side.
- Continuation - On one side add 2 slices of cheddar cheese cover with a lid for the top part to melt really well for 1 minute - Set aside
- Toast bun - Spread butter on each bun and toast on same skillet for 1-2 minutes each on low medium heat to get a golden colour
- Assemble - Spread the mayo ketchup mixture on one part bun - Add lettuce leaf - Spread the mashed avocado - Add the meat - On the other bun spread the tomato jam - And voila you are done - Enjoy !!! 😋
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