Appe golgappa
Appe golgappa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, appe golgappa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Appe golgappa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Appe golgappa is something that I have loved my whole life.

Golgappa is IVM's first Marathi podcast hosted by actress and comedian Trupti Khamkar. She sits down with interesting people to talk about their origins, interests, and some. Golgappa is IVM's first Marathi podcast hosted by actress and comedian Trupti Khamkar.

To begin with this particular recipe, we must prepare a few components. You can cook appe golgappa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Appe golgappa:
  1. Prepare 2 cup soji
  2. Take 1 cup buttermilk
  3. Get as per Taste Salt
  4. Get 2 pc greeted carrot
  5. Make ready 2 pcs capsicum
  6. Make ready 2 pcs onion
  7. Take 1 tbsp Ginger garlic paste
  8. Make ready 1 tsp green chili paste
  9. Make ready 1 tsp Baking soda
  10. Make ready 2 cube Cheese

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Instructions to make Appe golgappa:
  1. Firstly take 2 cup soji and soak it in lukewarm buttermilk for 20 minutes
  2. After 20 minutes take sooji's better in a mixing bowl and add ginger chili and garlic paste, carrot, capsicum, onion and salt give it a nice mix
  3. Add grated cheese I'm using frozen chhese now so I'm crumbling it
  4. Now heat a appam pan add lil oil in all sections and fill better evenally and close the lid
  5. Kept your flame in medium high
  6. When your appam looks golden brown and crisp flip it on other side and Cook it also an medium High flame for 8 to10 minutes
  7. Our appe is ready to serve 🤩serve it with tomato ketchup 😋

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