Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, appe golgappa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Appe golgappa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Appe golgappa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Golgappa is IVM's first Marathi podcast hosted by actress and comedian Trupti Khamkar. She sits down with interesting people to talk about their origins, interests, and some. Golgappa is IVM's first Marathi podcast hosted by actress and comedian Trupti Khamkar.
To begin with this particular recipe, we must prepare a few components. You can cook appe golgappa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Appe golgappa:
- Take 2 cup soji
- Make ready 1 cup buttermilk
- Take as per Taste Salt
- Make ready 2 pc greeted carrot
- Make ready 2 pcs capsicum
- Prepare 2 pcs onion
- Get 1 tbsp Ginger garlic paste
- Get 1 tsp green chili paste
- Take 1 tsp Baking soda
- Get 2 cube Cheese
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Instructions to make Appe golgappa:
- Firstly take 2 cup soji and soak it in lukewarm buttermilk for 20 minutes
- After 20 minutes take sooji's better in a mixing bowl and add ginger chili and garlic paste, carrot, capsicum, onion and salt give it a nice mix
- Add grated cheese I'm using frozen chhese now so I'm crumbling it
- Now heat a appam pan add lil oil in all sections and fill better evenally and close the lid
- Kept your flame in medium high
- When your appam looks golden brown and crisp flip it on other side and Cook it also an medium High flame for 8 to10 minutes
- Our appe is ready to serve 🤩serve it with tomato ketchup 😋
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So that’s going to wrap this up for this special food appe golgappa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!