Mango choco Candy
Mango choco Candy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango choco candy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango choco Candy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango choco Candy is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have mango choco candy using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango choco Candy:
  1. Make ready 1/2 cup white and dark choco chips
  2. Get 2 tbsp Mango pulp
  3. Prepare 2 tsp Ghee
  4. Get 4 tbsp Milk powder(I used coffee mate by Nestle)
  5. Take 2 tbsp Sugar

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Instructions to make Mango choco Candy:
  1. I used fresh mango, you can used readymade pulp as well but the use 1 tbsp sugar, as it already contains sugar.
  2. Mix sugar, pulp, ghee and mix it then add milk powder slowly slowly and keep mixing it.
  3. Now microwave it for 30 sec, it will come up, rotate spoon once.
  4. Repeat this process for 3 mins in the same way. Use a bigger pot for this, at least double capacity. It will now little thick. Cool this mango pulp mixture in the freeze, Make small balls.
  5. Between the time microwave chocolates for 30 sec, make smooth paste.
  6. Now dip the balls in chocolate paste. The mango will spread little cause of hot chocolate but till to chocolate set to firm.
  7. If you want cool it little in freeze to set fast. Ready to taste this sticky yummy candies.

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So that’s going to wrap this up with this special food mango choco candy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!