Appe golgappa
Appe golgappa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, appe golgappa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Appe golgappa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Appe golgappa is something that I have loved my whole life. They’re fine and they look fantastic.

Golgappa is IVM's first Marathi podcast hosted by actress and comedian Trupti Khamkar. She sits down with interesting people to talk about their origins, interests, and some. Golgappa is IVM's first Marathi podcast hosted by actress and comedian Trupti Khamkar.

To begin with this recipe, we must first prepare a few ingredients. You can cook appe golgappa using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Appe golgappa:
  1. Prepare 2 cup soji
  2. Get 1 cup buttermilk
  3. Get as per Taste Salt
  4. Get 2 pc greeted carrot
  5. Prepare 2 pcs capsicum
  6. Make ready 2 pcs onion
  7. Get 1 tbsp Ginger garlic paste
  8. Take 1 tsp green chili paste
  9. Take 1 tsp Baking soda
  10. Take 2 cube Cheese

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Instructions to make Appe golgappa:
  1. Firstly take 2 cup soji and soak it in lukewarm buttermilk for 20 minutes
  2. After 20 minutes take sooji's better in a mixing bowl and add ginger chili and garlic paste, carrot, capsicum, onion and salt give it a nice mix
  3. Add grated cheese I'm using frozen chhese now so I'm crumbling it
  4. Now heat a appam pan add lil oil in all sections and fill better evenally and close the lid
  5. Kept your flame in medium high
  6. When your appam looks golden brown and crisp flip it on other side and Cook it also an medium High flame for 8 to10 minutes
  7. Our appe is ready to serve 🤩serve it with tomato ketchup 😋

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So that’s going to wrap this up for this special food appe golgappa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!