Mango choco Candy
Mango choco Candy

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mango choco candy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango choco Candy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango choco Candy is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook mango choco candy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango choco Candy:
  1. Make ready 1/2 cup white and dark choco chips
  2. Make ready 2 tbsp Mango pulp
  3. Take 2 tsp Ghee
  4. Take 4 tbsp Milk powder(I used coffee mate by Nestle)
  5. Take 2 tbsp Sugar

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Instructions to make Mango choco Candy:
  1. I used fresh mango, you can used readymade pulp as well but the use 1 tbsp sugar, as it already contains sugar.
  2. Mix sugar, pulp, ghee and mix it then add milk powder slowly slowly and keep mixing it.
  3. Now microwave it for 30 sec, it will come up, rotate spoon once.
  4. Repeat this process for 3 mins in the same way. Use a bigger pot for this, at least double capacity. It will now little thick. Cool this mango pulp mixture in the freeze, Make small balls.
  5. Between the time microwave chocolates for 30 sec, make smooth paste.
  6. Now dip the balls in chocolate paste. The mango will spread little cause of hot chocolate but till to chocolate set to firm.
  7. If you want cool it little in freeze to set fast. Ready to taste this sticky yummy candies.

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So that’s going to wrap it up for this exceptional food mango choco candy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!