Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ingredients: Pre made congee (rice porridge), fish ball, green onion, ginger, sesame oil, salt, and white pepper. Fresh and Easy Congee recipe: Dim Sum Fish Ball Congee with Lettuce 點心生菜魚球粥 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Prepare 1 cup frozen Shepherd's purse
- Make ready 4 fish balls
- Get 1/2 cup pressed pearl barley
- Make ready 2 Tsp starch of your choice
- Make ready 16 oz broth of your choice
- Get 1 Tsp Chinese cure pork belly (optional)
- Prepare Water a lot
- Take Salt and pepper
Ting Zai' Style Congee, Glutinous Rice w chicken, Prawn Dumpling 'Ha Kao', Pork Dumpling 'Siew Mai', Molten Salted Egg Yolk Custard Piggy Bun, BBQ Pork Pastry, Mini Egg Tart & Water Chestnut Drink. I never used to think that green vegetables can go well in a one-pot congee, but spinach as a green vege apparently overturn this thought of mine. I love how the turnout of the congee with all the colours in place, the green from the spinach, the orange from the salmon and the yellow from the egg. Congee 南瓜汤 (Nán Guā Tāng) Pumpkin Soup 粟米羹 (Sù Mǐ Gēng) Sweet Corn Soup 荠菜豆腐羹 (Jì Cài Dòu Fu Gēng) Shepherd's-purse Tāng) Squid Soup 大汤黄鱼 (Dà Tāng Huáng Yú) Braised Large Yellow Croaker Soup 酸辣鱼丸汤 (Suān Là Yú Wán Tāng) Hot and Sour Fish Ball Soup 鱼丸汤.
Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
- Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
- Adjust seasoning with sea salt to your taste.
- Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.
Shepherd's Purse Tofu Soup is a very well-known and popular soup in Shanghai. This special vegetable is wonderfully fragrant, with a unique flavor that you may know well from our Pork and Shepherd's Purse (Ji Cai) Dumplings. You might also have seen jì cài (荠菜) in the freezer section of. Fried Cuttlefish Balls (炸墨鱼丸): —They are nice little treats, ones that I particularly enjoyed eating, especially when they are dipped in a spicy condiment such as Lingham's hot sauce. The site owner hides the web page description.
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