Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olive oil rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive Oil Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Olive Oil Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Rice Bran Oil or Olive Oil, which of the two is better? If you have been wondering about the same, then you need to read this post. While, Rice bran oil is obtained from the germ and rice husks of the rice grain; whereas Olive oil is obtained from fresh olive fruits of its plant.
To begin with this recipe, we have to first prepare a few ingredients. You can have olive oil rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Rice:
- Prepare 3 cups Basmati Rice
- Prepare 3 cups water
- Get 1 large red onion - finely slice
- Get 2 cloves garlic - crushed
- Prepare 1 bunch screwpine leaves (pandan leaves)
- Get 1 stick cinnamon
- Take 4 pods cardamon
- Make ready 6 cloves
- Prepare 1 star anise
- Make ready 4 oz skim milk - lactose free if you are allegic to lactose
- Take 3 tablespoon rose water
- Make ready Some safrron
- Make ready Food yellow coloring
- Take to taste Salt
- Take 1 tablespoon raw sugar
- Get 4 tablespoon olive oil
- Prepare For garnish - Fried shallots and raisin / dates
Rice bran and olive oils both are considered to be healthy options. Pork, Brown Rice, Cherry and Pecan SaladPork. oranges, brown sugar, pecans, salt, dried cherries. Rice bran oil beats olive oil in its vitamin E power, as it contains both the tocopherol and tocotrienol forms of the vitamin, whereas olive oil contains only the tocopherol form – and less of that than rice. Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk).
Steps to make Olive Oil Rice:
- Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
- Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
- Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
- Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
- Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.
View top rated Olive oil rice cooker recipes with ratings and reviews. The rice bran oil is the healthiest oil existing today. This fact makes us wonder how does it compare Its opponent, olive oil, is also a very beneficial type of cooking oil which is, besides cooking, used in. I love rice and olive oil and am just curious if they are tasty together. Also, tonight I won't get home until the grocery store closes and that is pretty much all I have left.
So that’s going to wrap it up for this special food olive oil rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!