Multigrain Methi Dhebra
Multigrain Methi Dhebra

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, multigrain methi dhebra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multigrain Methi Dhebra is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Multigrain Methi Dhebra is something that I have loved my entire life. They are fine and they look fantastic.

Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and spices. Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Gujarati women, especially the grandmothers, love to make the bread fresh and serve them hot along with butter and jaggery.

To begin with this particular recipe, we must prepare a few components. You can have multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Multigrain Methi Dhebra:
  1. Take 1 cup methi leaves finely choppede
  2. Make ready 1/2 cup whole wheat flour
  3. Prepare 1/2 cup bajra flour
  4. Take 1/4 cup besan
  5. Get 1/4 cup jowar flour
  6. Prepare 1/2 " ginger
  7. Get 3 Green chillies
  8. Prepare 5 Garlic pods crushed
  9. Take 1/2 tsp red chilli powder
  10. Take 1/2 tsp Turmeric powder
  11. Get 1 tsp cumin and coriander powder
  12. Make ready 2 tsp sugar
  13. Make ready 2 tsp sesame seeds
  14. Prepare to taste Salt
  15. Make ready 4-5 tbsp curd/dahi
  16. Make ready 1 tbsp oil
  17. Make ready Other Other ingredients
  18. Take 1/4 cup Flour for dusting
  19. Prepare For shallow frying Oil

Methi Dhebra is delicious, traditional and very popular in Gujarati household. Methi Dhebra is crispy outside and soft inside. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek. Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices.

Steps to make Multigrain Methi Dhebra:
  1. Wash and clean methi leaves chop finely and keep aside.
  2. Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
  3. Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
  4. Knead the dough very well add more curd if required while kneading.
  5. And make semi stiff smooth dough. Now make a small balls from dough.
  6. Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
  7. Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
  8. Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
  9. Remove the Please from tawa and keep in a roti basket.
  10. Serve thepla with curd or any kind of pickle.
  11. You can serve your kids this thepla using jams or ketchup.
  12. Spread over the thela roll it and then serve them.
  13. You can also add spinach in dough.

This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. First of all, this bread has good shelf life, as a result, these are packed for traveling and enjoyed. Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder. Most Gujarati's make different variations of Dhebras as they are tasty and last a couple of days.

So that’s going to wrap it up for this exceptional food multigrain methi dhebra recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!