Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, multigrain methi dhebra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and spices. Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Gujarati women, especially the grandmothers, love to make the bread fresh and serve them hot along with butter and jaggery.
Multigrain Methi Dhebra is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Multigrain Methi Dhebra is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Methi Dhebra:
- Get 1 cup methi leaves finely choppede
- Make ready 1/2 cup whole wheat flour
- Make ready 1/2 cup bajra flour
- Get 1/4 cup besan
- Prepare 1/4 cup jowar flour
- Get 1/2 " ginger
- Prepare 3 Green chillies
- Get 5 Garlic pods crushed
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp cumin and coriander powder
- Make ready 2 tsp sugar
- Make ready 2 tsp sesame seeds
- Take to taste Salt
- Make ready 4-5 tbsp curd/dahi
- Take 1 tbsp oil
- Take Other Other ingredients
- Get 1/4 cup Flour for dusting
- Get For shallow frying Oil
Methi Dhebra is delicious, traditional and very popular in Gujarati household. Methi Dhebra is crispy outside and soft inside. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek. Methi Na Dhebra or Gujarati Methi Na Dhebra is an Indian flatbread made with pearl millet with fresh fenugreek leaves and spices.
Steps to make Multigrain Methi Dhebra:
- Wash and clean methi leaves chop finely and keep aside.
- Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
- Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
- Knead the dough very well add more curd if required while kneading.
- And make semi stiff smooth dough. Now make a small balls from dough.
- Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
- Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
- Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
- Remove the Please from tawa and keep in a roti basket.
- Serve thepla with curd or any kind of pickle.
- You can serve your kids this thepla using jams or ketchup.
- Spread over the thela roll it and then serve them.
- You can also add spinach in dough.
This is a staple gujarati dish and loved by all. Dhebra has a good shelf life as it is cooked with ghee in amount. First of all, this bread has good shelf life, as a result, these are packed for traveling and enjoyed. Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder. Most Gujarati's make different variations of Dhebras as they are tasty and last a couple of days.
So that’s going to wrap this up with this special food multigrain methi dhebra recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
