Meat Curry with Cumin flavoured potatoes
Meat Curry with Cumin flavoured potatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat curry with cumin flavoured potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat Curry with Cumin flavoured potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Meat Curry with Cumin flavoured potatoes is something which I have loved my entire life.

Jeera Aloo Salan (Lucknow) Salan is the Indian Muslim term for a curry of meat and vegetables cooked together. Meat cooked with potatoes is a popular dish all over Northern India and Pakistan. Dahi Aloo - potatoes in yogurt gravy

To get started with this recipe, we must prepare a few components. You can cook meat curry with cumin flavoured potatoes using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Curry with Cumin flavoured potatoes:
  1. Take potatoes egg , a little bigger than an
  2. Take salt •
  3. Prepare garam masala powder
  4. Take coriander powder
  5. Get cumin powder
  6. Take chile paprika red powder or
  7. Prepare oil
  8. Take cumin seeds
  9. Prepare onions , thinly sliced
  10. Get cinnamon bay leaves or
  11. Prepare cardamoms large black
  12. Get cardamoms green
  13. Prepare mace in blade of
  14. Prepare ginger chopped fresh
  15. Take chopped garlic
  16. Prepare lamb lamb stewing plus a couple of bones, chopped
  17. Prepare tomatoes small , finely chopped
  18. Take Directions

And it's made from scratch - no curry pastes here! The roots of this particular curry is Trinidad in the. A superb potato curry recipe which blends the spud in with cauliflower and a rich variety of ingredients and spices including lentils, ginger and cumin. Crush some of the potatoes to thicken the remaining liquid.

Steps to make Meat Curry with Cumin flavoured potatoes:
  1. Rub the potatoes with a little salt and set aside for 15 minutes. Rinse and dry. Mix the 4 spice powders with 2 teaspoons of water to make a paste Reserve
  2. In a large pot, heat the oil and cumin seeds. When hot add the potatoes and saute until golden and crispy. Remove the potatoes and set aside. Strain the cumin seeds from the oil and put 3 tablespoons of the strained oil back into the pot
  3. Add the onions and fry until medium brown, stirring from time to time. Add the cinnamon or bay leaf, the seeds of the black cardamom, the whole green cardamoms, and the mace. Continue to fry until the onions are deep brown, which will take about 25 minutes in all
  4. Add the spice paste and stir fry for a minute or two, then add 2 tablespoons of water. Add the ginger and garlic and fry for another 30 seconds
  5. Now put in the lamb and bones with the cinnamon and cloves and saute for 5-7 minutes, stirring even now and then. Add the tomatoes and let the meat fry in this mixture until the liquid from the tomatoes evaporates
  6. Add 3½ cups of water and 1¼ teaspoons salt. Cover and cook over low heat for 35 minutes. Then put in the tried potatoes and cook until the meat is tender, making sure that the potatoes do not overcook (8-10 minutes). Remove the bones and cinnamon or bay leaf and add more salt if required If you want more curry, add an extra 1/2 cup of water when putting in the potatoes

Add the spinach and chickpeas stir well and top with chopped coriander. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. This a wonderfully full flavored, vegetarian curry. Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions evenly with spices. Potato & Chickpea Curry made in the Instant Pot.

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