Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate granola. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.
Chocolate Granola is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Granola is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate granola using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Granola:
- Prepare 3 cups (300 g) rolled oats
- Take 1/4 cup (25 g) cocoa powder
- Make ready 2 tablespoon (30 g) brown sugar
- Make ready 3/4 cup (105 g) whole almonds
- Make ready 1/2 cup (65 g) raw pumpkin seeds
- Get 1/2 cup (65 g) sunflower seeds
- Make ready 1/4 teaspoon salt
- Take 1/4 cup (60 ml) water
- Take 1/4 cup (60 ml) extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil)
- Prepare 1/3 cup (113 ml) honey/dates syrup
- Make ready 1 teaspoon vanilla essence
- Make ready 1/2 cup (87 g) milk chocolate chips
Truth is, homemade granola is easy to prepare and tastes awesome. The only thing that could make it better is chocolate. These Chocolate Granola Bars come from her new book Super Simple Baking For Kids, which is full of fun recipes that kids can bake themselves (or with your help) for everything from cookies and. Homemade, chocolate grain-free granola that is low in sugar, low in carbs and also happens to be delicious!
Steps to make Chocolate Granola:
- Preheat the oven to 170C (338F) and grease the baking tray with oil or butter.
- In a large bowl add all the dried ingredients like rolled oats, almonds, pumpkin seeds, sunflower seeds, salt and cocoa powder. Mix everything well.
- In another bowl add all the wet ingredients like, oil, honey, water, vanilla essence along with brown sugar and mix.
- Now combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking.
- Now spread the granola on the prepared baking tray and insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking.
- Once baked add the chocolate chips and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy.
- Store in an airtight container for upto 2 months.
This decadent, but healthy chocolate granola is perfect for snacking. Chocolate Granola: Homemade granola with cocoa powder and dried fruit. More Ways to Search: Recipe Index · Ingredients Index. I'd been willing to create a recipe like this one for a while. But for weeks-perhaps even months now that I think about it-I never got to it.
So that is going to wrap it up for this special food chocolate granola recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
