Seer fish cutlet with mint mayo and garlicky yoghurt dip
Seer fish cutlet with mint mayo and garlicky yoghurt dip

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seer fish cutlet with mint mayo and garlicky yoghurt dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seer fish cutlet with mint mayo and garlicky yoghurt dip is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seer fish cutlet with mint mayo and garlicky yoghurt dip is something that I have loved my entire life.

Enjoy your fish cutlets with ketchup and mayo. Easy recipe for deep fried fish cutlets. Homemade Mayonnaise + Spicy Mayo & Tandoori Mayo Flavors by kitchen with Adeela.

To begin with this recipe, we have to prepare a few ingredients. You can have seer fish cutlet with mint mayo and garlicky yoghurt dip using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:
  1. Make ready Ingredients for the cutlets
  2. Get 300 grams Seer fish
  3. Take 250 grams chopped onions
  4. Make ready 250 grams boiled potatoes
  5. Prepare to taste Chopped chilli's
  6. Make ready 1 tsp chopped ginger
  7. Make ready 1 tbsp chopped garlic
  8. Make ready Some Chopped coriander
  9. Take Some Oil for cooking
  10. Take 2 Eggs
  11. Prepare As required Bread crumbs
  12. Get to taste Salt
  13. Take 1/2 tsp Turmeric powder
  14. Make ready Ingredients for garlicky yoghurt dip
  15. Make ready 50 ml yoghurt or set curd
  16. Take 1 shallot of Finely chopped garlic
  17. Take 1 spoon finely chopped mint
  18. Make ready As needed Orange marmalade for taste
  19. Prepare As required Salt and pepper
  20. Take Ingredients for mint mayonnaise
  21. Take 2 tsp mint leaves
  22. Prepare 2 tsp coriander leaves
  23. Take 2 green chillies
  24. Prepare 5 tsp any store brought mayonnaise
  25. Get As per taste Salt and pepper

View top rated Garlic mint yogurt dip recipes with ratings and reviews. In a blender, mix bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chili powder, slice of. Feta & Greek Yogurt Dip with Lemon,Thyme & Garlic. JEFF & KRISTINA Sometimes when we're in the kitchen ideas will pop into our heads to give Greek Yogurt Mayo.

Steps to make Seer fish cutlet with mint mayo and garlicky yoghurt dip:
  1. Initially add oil to a tawa, add onions into this once oil is heated up. Once onions are cooked to brown, add in the chopped chillies, garlic and ginger.
  2. Cook fish with turmeric powder and salt by adding a little water. After it is cooked add pepper powder to taste.
  3. Boil and prepare mashed potatoes by adding a little salt and turmeric.
  4. Mix the sauted onion, add mashed potatoes and cooked fish. Mix properly and check for slot and spice.
  5. After it is cooled, make it into small balls of suitable size. Shape it by patting it between both hands.
  6. Dip the shaped cutlets into a bowl filled with beatten eggs. Coat all sides properly and then coat with a layer of bread crumbs.
  7. Heat oil in a pan, once heated drop the cutlets into the oil. Fry until golden brown. Collect onto tissue paper so that excess oil will be absorbed.
  8. You can store the extra unmade cutlets in freezer for up-to a week.
  9. For the garlicky yoghurt dip, allow yoghurt to drip from a sieve for an hour so that all the whey is removed and only the thick part remains. Add chopped garlic, mint leaves, salt to taste and pepper. Mix these ingredients properly. Add a few drops of lemon juice.
  10. For the mint mayo dip, take Coriander and mint leaves in a mixer jar, add chillies and grind to a smooth paste. Take mayonnaise and mix properly. Add salt and juice of half a lemon.

Try this healthy mayonnaise alternative with sandwiches, wraps and so much more! Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney and had made a batch of about fifteen cutlets. I then kept them aside (on a chair - big mistake!), and. Put the garlic, lemon juice and olive oil in a small bowl and leave to one side.

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