Muskmelon Dabeli
Muskmelon Dabeli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, muskmelon dabeli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

how to make kacchi cheese dabeli with dabeli masala. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. A muskmelon is a cultivar of Cucumis melo.

Muskmelon Dabeli is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Muskmelon Dabeli is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook muskmelon dabeli using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Muskmelon Dabeli:
  1. Get 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
  2. Make ready 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped)
  3. Take 1 small size boiled & chopped potato
  4. Get 1/2 cup boiled fresh green peas
  5. Prepare 5-6 pav
  6. Make ready 1 tbsp ginger-garlic paste
  7. Prepare 1 cup chopped onions
  8. Prepare 1 cup chopped tomatoes
  9. Prepare 1 tbsp sugar
  10. Prepare 1 tsp cumin seeds
  11. Prepare 1 tsp turmeric powder
  12. Prepare 1 tsp garam masala
  13. Get 1 tbsp dried coriander leaves
  14. Make ready 1 tsp raw mango powder
  15. Get 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
  16. Get 1/2 cup red chutney (made from jaggery, tamarind & dates)
  17. Make ready 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
  18. Take 2-3 tbsp nylon sev
  19. Prepare 2-3 tbsp fried spicy daal
  20. Take 1 cup salty peanuts
  21. Make ready 1 cup dry grated coconut
  22. Make ready 1 tsp chaat masala
  23. Make ready 1 cup chopped musk melon
  24. Prepare 6-7 halved dry cherries
  25. Get 1 tsp red chilli powder
  26. Prepare as needed Butter
  27. Make ready as needed Oil
  28. Prepare as needed Water
  29. Take to taste Salt

Muskmelon otherwise called kharbuja is a mainstream summer natural product which is adored by everybody on account of its invigorating and. Visit my website at http://www.junglejoel.com - Tang Thai melons, or "Thai Long Muskmelons," are part of the muskmelon family (Cucumis melo L.) that includes… Muskmelon, any of several varieties of netted-rind melons in the gourd family (Cucurbitaceae), noted for their musky-scented sweet juicy Although the term muskmelon is sometimes loosely applied to. Muskmelon is a popular fruit that's often confused with cantaloupe. This article looks at the nutritional value, health benefits, and culinary uses of muskmelon, including how it differs from cantaloupe.

Instructions to make Muskmelon Dabeli:
  1. For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
  2. In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
  3. Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
  4. Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
  5. For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
  6. Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
  7. To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
  8. Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.

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So that’s going to wrap this up with this special food muskmelon dabeli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!