Potatoe Curry
Potatoe Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potatoe curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potatoe Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potatoe Curry is something that I’ve loved my entire life.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.

To get started with this recipe, we must first prepare a few ingredients. You can cook potatoe curry using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potatoe Curry:
  1. Make ready big potatoes, peeled and cut into even desired cubes
  2. Take big sliced onion
  3. Prepare Green bell pepper sliced
  4. Get large tomatoes, grated
  5. Get satchet tomato paste
  6. Get fresh dhania, chopped
  7. Take Whole cinnamon sticks, cardamom and cloves, few pieces each
  8. Make ready ground curry powder, cumin powder
  9. Get black pepper
  10. Make ready Salt
  11. Get Cooking oil
  12. Get Garlic crushed

This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase. Cook this tasty vegan curry for an exotic yet easy family dinner. This is a simple, tasty, and foolproof Potato Curry recipe.

Steps to make Potatoe Curry:
  1. Boil the potatoes to cook but not overcooked to mashy and set aside with its broth
  2. Heat oil in a separate pan
  3. Add the whole spices, cook for a few minutes
  4. Add in the onions and bell pepper and cook
  5. Once cooked, add in the crushed garlic and cook
  6. Then add in the grated tomatoes, cook for a few minutes and add in the paste and cook
  7. Add in the ground spieces and allow a few minutes to cook
  8. Add in the potatoes with its broth, if the broth is not enough you can add in hot water to your desired stew consistency
  9. Season accordingly, and simmer on low heat for few minutes
  10. Add in the fresh dhania, and put off heat
  11. Serve with naan bread, brown chapati…

Made with coconut milk, this dish is filling, creamy, and suitable for vegans. Vegetarian Potato Curry with Tofu PuffsCooking Pleasure. Potato Curry With Fresh Spice Powder/ Urulaikizhangu Podi CurryAromatic Cooking. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! I know, I know it's hard to beat chicken tikka and chicken korma curry.

So that’s going to wrap this up with this exceptional food potatoe curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!