Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bicol express (pork). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bicol Express (Pork) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bicol Express (Pork) is something that I have loved my entire life.
Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.
To begin with this particular recipe, we have to first prepare a few components. You can cook bicol express (pork) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bicol Express (Pork):
- Get Salt and pepper
- Get 3 cloves garlic
- Prepare 1/2 onion diced
- Make ready 1 can coconut milk
- Make ready 3 pound pork belly
- Take 8 red chilli
- Make ready 1 cup water
- Get 1 teaspoon sugar
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion.
Steps to make Bicol Express (Pork):
- Sautè garlic and onion then add pork and cook it until it turns brown
- Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes
- Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.
- Ready to serve! Enjoy!
This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk. It is rich, savory, fragrant from the chilies but not too spicy. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Pork Bicol Express is a type of Filipino spicy pork dish.
So that’s going to wrap this up for this exceptional food bicol express (pork) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
