Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cream puffs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream Puffs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cream Puffs is something which I’ve loved my entire life. They are fine and they look wonderful.
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt. These easy Cream Puffs are made from scratch, and taste SO delicious freshly baked from the oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puffs:
- Make ready Choux pastry
- Take 1/4 cup unsalted butter
- Get 1/2 cup water
- Get 1/2 teaspoon salt
- Take 1 teaspoon sugar
- Prepare 1/2 cup + 1 tablespoon flour
- Make ready 2 eggs
- Take Filling
- Take 1 cup chilled, heavy whipping cream
- Prepare 1/2 cup powdered sugar
- Prepare Optional Toppings
- Make ready Melted chocolate
- Make ready Powdered sugar for dusting
- Prepare Sliced strawberries
What am I doing wrong?: Your oven needs to truly be preheated in order for the shells to puff up properly! Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen. And guess what: It's not even that hard!
Steps to make Cream Puffs:
- Preheat oven to 400°F
- Line a baking sheet with parchment paper
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
- Choux Pastry: Over medium heat in a saucepan, melt butter
- Add in water, sugar & salt, then bring to a boil
- Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
- Set aside & let this cool for about 7 minutes
- In a small bowl, beat the eggs
- Add this to the dough then stir together till mixture is thick & shiny
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
- Bake at 400° for 20 to 22 minutes. Let cool.
- Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
- Whip this until stiff peaks form, it takes a bit but is worth the effort
- Assembly: After the choux buns are cooled, slice them in half, horizontally
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
- ENJOY~
Gingerbread Cream Puffs with White Chocolate Chantilly —. I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August. Cream Puffs - this yummy cream puff recipe is perfectly fluffy and creamy. It's so easy to make and is sure to impress your guests!
So that is going to wrap it up with this special food cream puffs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
