Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese butter masala - restaurant style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It is very easy, cheesy and creamy Punjabi recipe. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.
Cheese Butter Masala - Restaurant style is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheese Butter Masala - Restaurant style is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheese butter masala - restaurant style using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Butter Masala - Restaurant style:
- Get For paste-
- Take 2 large onions roughly diced
- Get 2 large tomatoes roughly diced
- Make ready 10-15 cloves garlic
- Make ready 2 inches piece of ginger roughly cut
- Make ready 4-5 more or less green chillies
- Take 3 tbsp Cashew nuts
- Take 1 tsp shahjeera
- Prepare 3 tbsp oil
- Take For main sabzi-
- Make ready 1 tbsp if the butter is semi solid
- Make ready 1 tbsp oil
- Make ready 1 tsp salt
- Get 1 heaped tsp dhaniya jeera powder
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp Kashmiri chilli powder
- Take 1 tsp more or less hot chilli powder
- Get 1 tsp garam masala
- Prepare 1 black cardemom (also called alcho or badi Elaichi)
- Get 1 inch cinnamon stick
- Make ready 3 cloves
- Make ready 1 regular cardemom
- Make ready 1 tbsp fresh cream (malai /milk cream)
- Get 100 grams Amul cheese or like (the one to be eaten raw)
- Make ready 1 tbsp kasoori methi leaves
- Make ready 1 tsp sugar
I love serving this with parathas and jeera rice. It's always a hit with family and guests! This restaurant style paneer butter masala is definitely one of my favorite recipes forever. Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese).
Steps to make Cheese Butter Masala - Restaurant style:
- For the paste : Heat oil in a pan and crackle shahjeera. Then add onion, garlic, cashew nuts, ginger and green chillies. Fry till onions are pink and tender. Add tomatoes and cook till they are tender. Turn off the heat and let it cool. Grind this mixture into a fine paste.
- For sabzi : On low flame heat butter and oil in a pan. Add cloves, both types of cardamom and cinnamon. Sauté a bit till they leave their aroma. Then add the paste, dhania jeera powder, turmeric, Chilli Powder, salt
- Add a quarter cup of water. Mix and saute while stirring continuously until the gravy leaves oil so much so that the gravy can slide in the pan as you stir. This will not happen if you leave gravy to get cooked and ooze oil on it's own. You may remove the khada masala at this point.
- Add cream mix well. Then add around 300 ml water, kasoori methi crushed between the palms and garam masala and sugar. Stir everything and let it simmer for a minute till oil oozes on the top.
- Meanwhile, cut your cheese into the desired shape. Place them in the gravy and gently stir. The cheese will get tender soon. Immediately remove it from heat, take it out in a serving plate, garnish with grated cheese and serve. Consume it while it's still hot to enjoy the tenderness and real flavour of the cheese. Cheese gets back to normal when the gravy cools down. It is best served with naan or kulcha.
- Why only Amul processed Cheese (and like) ? 1. This cheese is ideal to eat raw. 2. It gets tender when cooked, but does not melt down completely (like Gouda and cheddar. Hence it maintains it's shape in the gravy. 3. It does not get stretchy and stringy like mozzarella/pizza cheese when cooked. 4. It tastes delicious
Today we will learn how to make paneer butter masala (Restaurant Style) in So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or Meanwhile, bring out the secret ingredient for making restaurant-style paneer butter masala (or any I used white cheese, one named "ricota" here. I dont know its name in English but is a cheese that people use for. Paneer Butter Masala is similar to other paneer gravies, except that as the name implies, it is more rich due to butter and the gravy is thickened by using onions, tomatoes and Garnish with coriander leaves. Serve the Paneer Butter Masala with any bread of your choice, pulao or simply jeera rice.
So that is going to wrap it up with this exceptional food cheese butter masala - restaurant style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
