Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy choclate valentine's cup cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
fluffy choclate Valentine's cup cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. fluffy choclate Valentine's cup cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook fluffy choclate valentine's cup cakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make fluffy choclate Valentine's cup cakes:
- Prepare cup cake batter
- Make ready 4 oz stork
- Make ready 8 oz caster sugar
- Prepare 2 each eggs
- Get 5 oz supreme sponge self raising flour
- Prepare 2 oz plain flour
- Take 3 oz coco powder Cadburys or green and blacks
- Make ready 100 ml milk
- Prepare topping
- Get 3 oz stork
- Get 1 box icing sugar
- Take 2 oz coco powder
- Make ready for the decorations
- Prepare 1 packages red ready made icing fondant
- Get 1 small pot of red edible glitter
- Prepare 1 small pot of sugar glue or light brushing of water
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Instructions to make fluffy choclate Valentine's cup cakes:
- preheat the oven to 160
- cream stork and sugar then add your eggs separately.
- please always make sure stork or butter is room temperature.
- add the self raising and plain flour followed by coco powder.
- slowly introduce the milk until smooth
- divide into twelve large cup cake cases which should be placed into deep cup cake baking tins
- place on the middle shelf for 25-35 mins until springy.
- leave to cool on a plate or wire rack until cool.
- FOR THE TOPPING
- put the icing sugar and coco powder together with the stork and small drops of tepid water until a stiff but smooth paste
- place into a piping bag or smooth on with a tea spoon in a swirling movement.
- use a heart shaped cutter or knife to make the small hearts and cut out 12 hearts.
- paint some sugar glue onto the hearts and then sprinkle with red edible glitter
- place each one into the top of the cup cake icing and your ready to go.
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So that is going to wrap it up for this special food fluffy choclate valentine's cup cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
