Chilli - Kiwi - Wheat Milk Halwa
Chilli - Kiwi - Wheat Milk Halwa

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli - kiwi - wheat milk halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli - Kiwi - Wheat Milk Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chilli - Kiwi - Wheat Milk Halwa is something which I have loved my whole life.

Wheat Milk halwa is made by extracting the milk from wheat flour and I have used Palm Sugar (Karuppati) instead of sugar. This halwa is very healthy and. Wheat halwa made out of wheat milk that is extracted from wheat flour dough.

To get started with this recipe, we must prepare a few components. You can cook chilli - kiwi - wheat milk halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli - Kiwi - Wheat Milk Halwa:
  1. Make ready 25 gm Green Chillies
  2. Prepare 1 tbsp Almond
  3. Get 250 gm Sugar/Jaggery
  4. Prepare 250 gm Kiwis
  5. Make ready 250 gm Wheat
  6. Take 100 gm Ghee
  7. Make ready 1 pinch Cardamom Powder

Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa Mango Add the wheat milk to this and mix well. Keep cooking till it gets thick. At this point start adding ghee a spoonful at a time. Milk halwa recipe a rich indian sweet made with just few ingredients.

Instructions to make Chilli - Kiwi - Wheat Milk Halwa:
  1. Deseed Chillies, boil in Alum Water, drain.Repeat for 3 times to cut pungency. - Chop roughly. Fry in Ghee til rawness is gone.
  2. Soak Wheat overnight.Discard Water, grind, extract thick Milk.
  3. Chop Kiwis, add Sugar and boil till pulp thickens and reaches Jam like consistency.Add sautéed Chilli paste and Wheat Milk.
  4. Add Ghee and stir continuously till the Halwa becomes translucent and starts leaving sides.Transfer to a Ghee coated plated. Cut to desired shape.

I love thirattipal but haven't tried it at home so when I was telling about this to my friend, she suggested me to try this paal halwa recipe as this tastes just like thirattipaal or paalkova. Godhumai Halwa (Samba Wheat Halwa) is a very popular halwa variety from Tirunelveli district. Wheat milk is concocted with sugar and ghee to get yummy Wheat milk needs to cook completely. Only then, it turns glossy and start to release the absorbed ghee. Do not take out the halwa before the.

So that is going to wrap this up for this special food chilli - kiwi - wheat milk halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!