Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini filo quiches(filo pies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and. This filo mini quiches can make a great appetizer or snack that looks quite amazing.
Mini filo Quiches(filo pies) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mini filo Quiches(filo pies) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini filo quiches(filo pies) using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mini filo Quiches(filo pies):
- Take sausage diced finely
- Take carrots diced finely
- Prepare potatoes diced
- Prepare big bell pepper diced
- Make ready red pepper diced
- Get onion diced
- Make ready scotch bonnet blended
- Prepare sweetcorn
- Make ready tspn soy sauce
- Get eggs
- Take cream
- Get fresh parsely
- Make ready Spices(rosemary,paprika,cumin,turmeric,curry,onga)
- Prepare oil
- Make ready Black seed +1 egg for wash
- Make ready seasoning
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed. #miniquiches #filopies To print the recipe check the full recipe on my blog. This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed.
Steps to make Mini filo Quiches(filo pies):
- Https://cookpad.com/ng/recipes/12538543-filophyllosheets?invite_token=Vx39xEsJM91SVFjuGusYjLuK&shared_at=1589462610. For the filo recipe click this link.
- Here are the listed items, in a non stick pot add in oil,onion and saute till soft,then add diced sausage stir fry for 3mins
- Then add potatoes,carrots and stir fry for 4mins.
- Later on add scotch bonnet stir fry, and add spices and seasonings stir all together and let is cook for 3mins
- Open and add soy sauce stir, then add veggies
- And parsely taste to ensure all is okay,cover and lower heat allow it to cook for 5mins and it is ready
- In a bowl add cream+eggs
- Add seasoning cube,and whisk till loose
- Add the sausage and veggies mix,and fold nicely(please note In QUICHE CREAM IS A MUST,NO CREAM NO QUICHE U CAN SUBTITUTE IT WITH WHOLE FAT MILK)
- Now remember our filo sheets?now we gonna use them, arrange 3 sheets(i use 9 sheets overall) and make cuts like shown
- Using oil spray,i grease my cupcake pan and tuck each 3 sheets as shown
- Now add 1 spoonful of the mix,nd fold to close like shown
- Brush with egg wash and sprinkle black seeds and parsely(optional)
- Bake at 250F for 25-30mins and tanaaaa we good to go,serve them warm the creamy taste is everything😍😍😍
- Enjoy. Please for a more unique taste u must use cream or full fat milk😍😘💕
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won't pass unnoticed. To print the recipe check the full recipe on my blog. Mini filo quiches made with pink lady apples and Cabot cheddar are the perfect party appetizer: warm, cheesy and easy both to prepare and to eat. This mini quiche recipe is perfect finger-food for just about any dinner party.
So that’s going to wrap this up with this special food mini filo quiches(filo pies) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!