Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy nostalgic kissaten style pasta napolitan - for bento too. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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#SpaghettiNapolitan or Naporitan is a popular and tasty Japanese pasta dish that uses ketchup for the sauce. Easy Japanese Style Ketchup Based Pasta "Spaghetti Napolitan". Super easy recipe for Napolitan Spaghetti, a Japanese-style pasta dish loved by kids and adults alike.
To begin with this particular recipe, we must first prepare a few components. You can have easy nostalgic kissaten style pasta napolitan - for bento too using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too:
- Make ready 4 to 5 Wiener sausages (sliced diagonally)
- Make ready 2 to 3 slices Ham or bacon (cut into 1cm pieces)
- Get 100 grams Ground pork (optional)
- Prepare 1/2 Onion (thinly sliced)
- Take 1 Green bell pepper (sliced lengthwise thinly)
- Prepare 2 ladles full Ketchup
- Prepare 1 tbsp Sugar
- Prepare 1 dash Salt and pepper , soy sauce to finish
- Take 200 grams Pasta (1.7 mm)
- Take 1 to 2 tablespoons Japanese Worcestershire-style sauce
I'm more used to the Italian style al dente pasta now. But I made this for Sunday lunch, and found it. This post may contain affiliate links. Please read my disclosure policy for details.
Instructions to make Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too:
- Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.)
- Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients.
- Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish.
- Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix.
- Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well.
- Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done.
- It's really good when topped with lots of grated Parmesan cheese.
By law, kissaten must serve sweets and tea, but almost all will also serve coffee, sandwiches, spaghetti, and other light refreshments. Thankfully there is an Italian grocery store chain around the corner from where I live. I will be using buffalo mozzarella for this recipe since Tonio is Napolitan and I figured that would be his preferred kind (in retrospect this was a bad idea as it is overly soft, hence why it's used for pizza). This pasta dish was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GIs and soon became a mealtime favorite across the Add reserved spaghetti to saucepan and toss in sauce to coat. Spaghetti Napolitan is a popular Japanese pasta dish.
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