Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dates pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dates Pickle is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dates Pickle is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dates, are usually associated with desserts or eaten raw. But, here we have prepared a delightful pickle To begin making the Malabar Style Dates Pickle Recipe, remove the seeds from the dates. This pickle has been very popular in my family and is prepared during almost all occasions mostly to serve along with Last Sunday, I made chicken Biryani and of course dates pickle was there too.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dates pickle using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dates Pickle:
- Get 250 gms dates Pitted / deseeded - coarsely chopped ,
- Take 1 Onion , small to medium size , finely chopped
- Take 2 Green chillies - Finely Chopped
- Prepare 1 inch Ginger - finely chopped
- Get 1 tspn Chilli powder -
- Get 2 tspns Coriander powder -
- Make ready Tamarind lemon - sized ball
- Get 3 , 4 Curry leaves -
- Get 1 inch Jaggery - cube
- Take Oil - minimal , To saute
- Make ready to taste Salt -
- Take 1 tsps Honey - (optional)
I would like to try your lemon pickle. Can I avoid sugar & dates in the pickle. I just can't stand the taste of sweet in. Dates pickle is a delicious pickle recipe which is made with black dates, garlic paste, red chili powder, ginger paste.
Steps to make Dates Pickle:
- Before you start assembling the ingredients, soak the tamarind in some warm water. Soak the jaggery in another cup of warm water.
- Heat the pan. Add oil. Once the oil start smoking, reduce heat and add the green chillies and ginger, followed by the onions.
- Once onions turn soft, add the chilli powder, coriander powder, salt and curry leaves.
- In about a minute, add the dates, and continue to saute. The onions should not brown, and should remain soft.
- Now, add the water in which the tamarind was soaked in. Let it cook in medium flame. Add more water to the tamarind, and continue to add the water to the cooking dates mixture, till all the pulp of the tamarind has been extracted. Keep stirring occasionally.
- Add salt.
- By now, the jaggery would have dissolved in the water. When the water content in the cooking mixture has reduce to one fourth, add this jaggery water to the mixture. Continue to cook on low flame till a jam like consistency is reached. Turn off gas. If using honey, this is the time to add it.
- Finger licking yummy dates pickle is ready. Greatest accompaniment to biriyani/pulao, or as a side to dosa/chapathi or as a sandwich spread. The tanginess of the tamarind, the natural sweetness of the dates and the spice from the chilies and ginger together constitute the killer combo!
Date Pickle is a very tasty recipe. Date Pickle is a very tasty recipe. Learn how to make/prepare Khajoor ka Aachar by following this easy recipe. Grapes pickle recipe, instant grapes pickle - Raks Kitchen. Instant grape pickle recipe, sweet, sour Dates Pickle Kerala Style.
So that is going to wrap it up with this exceptional food dates pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
