Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, srilankan coconut roti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sri Lankan Coconut rotti(pol roti, flatbread). coconut rotti, a rustic flatbread made up of flour, grated coconut with diced green chillies Of all the flatbread recipes out there, you'll find the Sri Lankan coconut roti is the easiest to make. Once you've made them a few. This video clip was filmed in Sri Lanka by a local Sri Lankan chef.
Srilankan Coconut Roti is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Srilankan Coconut Roti is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook srilankan coconut roti using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Srilankan Coconut Roti:
- Prepare 3 cups all purpose flour sifted
- Take 1 cup water cool
- Make ready 1 cup coconut freshly grated
- Prepare salt
- Get 1 teaspoon canola oil
- Prepare 1/4 onions
- Prepare 1/4 green chillies
My mom makes some of the best Sri Lankan Coconut Roti I've ever had! But, whenever I ask her to share her recipe with me, her instructions involve "a fistful of that" and "two shakes of this" and "enough till the dough looks good" …and am standing around. There's a new favorite curry accompaniment on the menu. I adore savory Indian breads and crêpes, and while most of the preparations are straightforward, many of the options are somewhat time consuming because of the frying.
Steps to make Srilankan Coconut Roti:
- Chop the onions & green chillies
- Mix the flour with the coconut, oil and salt.
- Add water a little at a time until it forms a dough, but not a sticky dough.
- Add the chopped onions & green chillies to the dough and keep pressing it until becomes a play - dough consistency.
- Start making dough balls. Then start flattening the balls with your hands by pressing the palm of your hand in to the dough.
- Warm a pan on the stove and cook the roti on both sides until you get them well browned.
- Enjoy your delicious Srilankan Coconut Roti with jam for breakfast or a tasty curry by choice.
Simple, soft and bready Sri Lankan flat breads with a wonderful coconut and chili flavor — perfect for serving with curries or as a snack or To cook the roti, heat a heavy-duty skillet or cast-iron skillet on medium-high heat. Once hot, cook on both sides until you get them. Pol roti - a part of my Sri Lankan childhood. There are some great memories associated with making coconut roti from my childhood. That's mostly because I was very fussy about how pol roti was made!
So that’s going to wrap it up for this special food srilankan coconut roti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
