Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nostalgic napolitan spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.
Nostalgic Napolitan Spaghetti is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Nostalgic Napolitan Spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nostalgic napolitan spaghetti using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nostalgic Napolitan Spaghetti:
- Prepare Ingredients
- Get 1 serving Pasta
- Prepare 1 dash Minced garlic
- Make ready 1 slice Bacon
- Prepare 1/4 Onion
- Get 1 Green pepper
- Prepare Sauce
- Make ready 2 1/2 tbsp Tomato ketchup
- Get 2 pinch Sugar
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Olive oil
- Make ready 1 dash Parmesan cheese
- Take 1 dash Salt (for cooking pasta)
Naporitan is claimed to be from Yokohama. This pasta dish was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GIs and soon became. To make Spaghetti Napolitan that is as 'authentic' as you might get in Japan, you'll want to cook the spaghetti a minute or two over the al dente stage. Up until pretty recently (say the last.
Instructions to make Nostalgic Napolitan Spaghetti:
- Add salt into boiling water, and cook the pasta.
- Add olive oil and the garlic, and stir-fry. When fragrant, add the bacon, and continue stir-frying for a while.
- Add the green pepper and the onion, and continue stir-frying. Sprinkle with salt and pepper.
- Add ketchup and sugar, then add the freshly cooked pasta (taste and adjust accordingly).
- Adjust the taste with salt and pepper, and sprinkle with Parmesan cheese.
- Serve onto a plate, and sprinkle with a bit more Parmesan cheese and olive oil, then it's done!
Spaghetti Napolitan is a popular Japanese pasta dish. This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal! Be the first to review this recipe. Divide spaghetti and sauce between serving bowls. Sprinkle with Parmesan and serve with Tabasco, if you like.
So that’s going to wrap this up for this exceptional food nostalgic napolitan spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
