Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
German Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. German Chocolate Cake is something which I’ve loved my entire life.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!
To begin with this recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Take 1 (4 oz) Package baker's German sweet chocolate
- Prepare 1/2 cup boiling water
- Prepare 1 cup butter
- Take 2 cups sugar
- Take 4 eggs, separated
- Prepare 1 tsp vanilla
- Take 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 cup buttermilk
- Get Frosting
- Make ready 1 1/2 cups evaporated milk
- Take 1 1/2 cups sugar
- Prepare 4 slightly beaten egg yolks
- Make ready 3/4 cup butter
- Get 1 1/2 tsp vanilla
- Make ready 2 cups shredded coconut
- Take 1 1/2 cups chopped pecans
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. The BEST German Chocolate Cake Recipe Online! German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut How to make Authentic German chocolate cake with coconut pecan frosting and creamy. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. German chocolate cake is generally sweet to begin with, but without a darker chocolate sponge to Review Body: I made this and the frosting recipe is phenomenal the chocolate cake is mediocre at.
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