Simple Chicken Stew (Great for Colds)
Simple Chicken Stew (Great for Colds)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken stew (great for colds). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stew (Great for Colds):
  1. Take 1 Chicken thigh or breast
  2. Get 2 tbsp Katakuriko
  3. Prepare 1 dash Salt and pepper
  4. Make ready 140 ml Dashi stock
  5. Make ready 60 ml Sake
  6. Make ready 20 ml Mirin
  7. Take 1 tbsp Soy sauce (usukuchi soy sauce if you have)
  8. Get Side vegetables:
  9. Take 1 Spinach, komatsuna, broccoli, green beans, etc.

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Instructions to make Simple Chicken Stew (Great for Colds):
  1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
  2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
  3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
  4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
  5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
  6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
  7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

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