Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh mango mille feuille(french napoleon pastry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Mango Mille Feuille(French Napoleon Pastry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fresh Mango Mille Feuille(French Napoleon Pastry) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Layers of flaky French pastry and perfect vanilla pastry cream come together in this popular, decadent cream pastry, also known as a Mille Feuille. This Napoleon (mille-feuille) pastry has a delicious custard cream filling and can be made with purchased or homemade puff pastry. Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French.
To begin with this recipe, we have to prepare a few components. You can cook fresh mango mille feuille(french napoleon pastry) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh Mango Mille Feuille(French Napoleon Pastry):
- Get 2 cups all purpose flour
- Make ready 1 teaspoon salt
- Take 400 gms unsalted butter
- Take 50 gms butter butter to spread
- Make ready 1 cup water(freezing cold)
- Make ready 3 teaspoon granulated sugar
- Take 2 ripe mangoes(sweet and plupy)
- Take 300 ml whipping cream
- Make ready 4 teaspoon icing sugar
- Prepare 1 cup chopped mango chunks
- Get 2 teaspoon icing sugar
Mango Mille-Feuille, a delicious dessert of French origin, or so it is assumed. No matter where it originally came from, today it is popular all over the world and most of all in my family, particularly with. After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille. Also known as Napoleon, to us American folk.
Steps to make Fresh Mango Mille Feuille(French Napoleon Pastry):
- Combine all purpose flour,salt and unsalted butter in a large bowl. Pour freezing cold water into the bowl and continue kneading. Sprinkle flour on kitchen counter and knead the dough for 7 to 10 minutes. Transfer the dough into the same bowl and cover with a cling film. Refrigerate the dough for 2 hours.
- Roll the dough into rectangle shape and slightly spread butter on it. Take individual section to roll. Fold the right side into the center and fold the left side to the center. It will look like a packet. Repeat the process for thrice. Now the puff pastry is ready for use.
- Cut the rectangle shape pastry into three pieces
- Prick each piece with a fork so that it will not rise while baking. Sprinkle granulated sugar on top.
- Preheat oven to 220 degree celcius and bake it for 25 minutes or until it turns brown on top. Let it cool on a cooling rack.
- Scoop out mango pulp and blend it in a mixer.
- Whip whipping cream with icing sugar till soft peaks. Add mango pulp to the whipped cream and whip till stiff peaks. Fresh mango cream filling is ready.
- Arrange a layer of puff pastry and fill the base with mango cream using a piping cone. Add some fresh chopped Mangoes. Repeat for the second layer. Finish it up with third layer and dust some icing sugar before serving it can be refrigerate and serve. Delectable Fresh Mango Mille Feuille is ready to consume anytime.
The mille-feuille is a traditional French pastry that can be found in any bakery in France. What is the mille-feuille and how is it decorated? You can't go more classical than this! Mango Mille-Feuille (Mango Cremeschnitten), a fruity dessert with layers of puff pastry, mango puree and vanilla cream. Inspired by the esteemed French chef Escoffier, this flan is incredibly rich and silky.
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