Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, date tamarind curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Date tamarind curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Date tamarind curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Soak the tamarind in a little boiled water till dissolved. Strain this solution and set aside. Also return the melted jaggery and the tamarind solution.
To begin with this particular recipe, we must first prepare a few components. You can cook date tamarind curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Date tamarind curry:
- Make ready 1 Cup dates Pitted and chopped
- Prepare 1/4 Cup Tamarind
- Prepare 2 Tablespoons Red chilli Chilli
- Get 1 Teaspoon Turmeric Powder
- Make ready 1 Teaspoon Coriander Powder
- Prepare 1 Onion
- Prepare 5 Green chillies
- Take Coconut Oil (or vegetable oil)
- Prepare Salt
In a large wok heat some cooking poil and add the ghee (just for the fragrance and flavour) and fry the finely. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Tamarind - Date Chutney ( Sweet Indian Chutney). most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. Boil dates and tamarind in water, puree it in blender, mix some spices and boil for few minutes and voila! sweet and tangy date tamarind chutney is ready.
Instructions to make Date tamarind curry:
- Soak the tamarind in hot water.
- Heat oil. Add chopped onions and green chillies.
- Saute for 3-4 minutes and add all the powders. Saute for another 2 minutes.
- Chop the dates finely and add to the mix.
- Squeeze out the tamarind and add the water to the mix. Add salt.
- Leave on simmer. The dates should cook through completely and you should look for a jam like texture.
- Keep tasting as you go and adjust the salt / spice / tanginess as you go. I found it just right, but my mom added jaggery when she made it cause it wasn't sweet enough.
- It's such an easy recipe and you will have everyone asking you for the recipe. Direct them here when they do. ;)
Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste. No tamarind is not used in thickening curries. Tamarind soaked in water and extracted as tamarind pulp gives a sour taste to our south Indian sambar, curries and gravies. Date tamarind chutney is a very famous condiment used in chaats and also as a dip.
So that is going to wrap this up with this special food date tamarind curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
