Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vermicelli veg upma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli veg upma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vermicelli veg upma is something which I have loved my whole life.
Upma is a popular breakfast item across India. In this video we take this classic recipe and give a unique twist! Semiya upma recipe - one of the everyday breakfasts of south India.
To get started with this particular recipe, we have to first prepare a few components. You can cook vermicelli veg upma using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli veg upma:
- Get roasted vermicelli
- Prepare onion chopped
- Take cabbage chopped
- Make ready boiled green peas
- Prepare tomato chopped
- Make ready mustard and cumin seeds, curry leaves
- Take as per need Oil
- Take Salt
Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.
Steps to make Vermicelli veg upma:
- I use roasted sewai so skip the step for roast heat oil in pan add mustard and cumin seeds let them splatter cut veggies keep aisde
- Add chopped veggies cabbage onions and tomatoes stir fry till onions turn translucent
- Add water bring to boil, then add roasted vermicelli and cook with cover for 10 mints
- Ready to serve hot vermicelli upma as breakfast or dinner as you wish and it's easy to digest and healthy dish
Upma is traditionally made with coarse semolina. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
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