Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's umeshu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Umeshu is a traditional Japanese liqueur made from ume fruit. Umeshu also contains malic and succinic acids. I chose not to prepare so.
Our Family's Umeshu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Our Family's Umeshu is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook our family's umeshu using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Umeshu:
- Make ready 1 1/2 kg Green ume plums
- Prepare 1800 ml Clear distilled alcohol (35% alcohol "white liquor") or vodka, etc.
- Prepare 600 grams Crystal rock sugar
Family and Friends. Семья и друзья. We all want to have trustworthy people behind our backs. Please yourself with pure and smooth indulgence. Umeshu: The Japanese Plum Liqueur You can learn all about Umeshu - including how to make it - here with our explanation!
Steps to make Our Family's Umeshu:
- Wash the jar you'll be using to make the umeshu, and sterilize it in boiling water (dry it well afterwards) or sterilize with alcohol.
- Choose green ume plums, and throw out any that are blemished. Wash them well (gently so that you don't damage) and drain into a colander.
- Take the stem ends off carefully. After removing the stem ends, wipe each ume fruit gently with paper towels.
- Make several holes in the surface of the ume plums with a bamboo skewer so that the skins won't get wrinkled.
- Put the ume plums, crystal rock sugar, distilled alcohol in the jar in that order. Put the lid on and you're done Shake it occasionally and wait for at least 3 months.
- I used this food grade alcohol spray this time.
- From left to right: 2 year old umeshu; 1 year old umeshu; and this year's batch The matured umeshu has turned an amber color.
- Since the ume plum surfaces are piereced, even after 2 years they are almost wrinkle free You can eat the plums in the liquor even after 2 years of course.
- I leave the ume plums in the liquor for about 3 years. After that I turn it into jam. - - https://cookpad.com/us/recipes/152440-umeshu-plum-jam
Family is very important for everyone. Our parents, grandparents, our brothers and sisters surround us from the first days of our lives. They influence us in many aspects: character, interests, habits, behavior. Our family is neither large nor small. She lives in my grandmother's family and is always glad to see us.
So that’s going to wrap this up for this exceptional food our family's umeshu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
