Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted cauliflower pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Roasted Cauliflower pasta is so easy….and made with a whole head of cauliflower. Remember, you can always choose pasta made with bean flower if going grain-free. This Roasted Cauliflower Pasta could work as a main dish (if you sometimes like to skip meat like we do) or as a side dish.
Roasted Cauliflower Pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Cauliflower Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Pasta:
- Get Cauliflower
- Take 1 head cauliflower, washed and trimmed into florets
- Prepare 3 medium shallots, cut into wedges
- Take 3 tbsp olive oil
- Prepare 1 tsp crushed rosemary
- Take 1 jar ( 5 3/4 oz) spanish olives, cut in half
- Make ready 1/2 tsp crushed red pepper
- Make ready Pasta
- Prepare 12 oz penne pasta
- Make ready 1/2 cup chicken stock
- Get 1/2 tsp salt & pepper
- Get Topping
- Make ready 2 tsp fresh parsley, chopped
- Get 3 tbsp grated romano cheese
It's also an incredibly versatile roasted veggie, easy to customize with your favorite seasonings, or add to your favorite salads, pastas, soups. While the cauliflower is roasting, cook the tagliatelle in boiling water according to pack instructions. Drain the tagliatelle, return to the pan, then mix in the bacon, cauliflower, tomatoes and half the basil. Perfect for a weeknight dinner OR a fancy.
Instructions to make Roasted Cauliflower Pasta:
- Preheat oven to 450º.
- Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well.
- Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes.
- After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned.
- Meanwhile, cook pasta in boiling water about 7 minutes until almost tender.
- Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally.
- Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!
Switch up your pasta routine with this easy vegetarian roasted cauliflower and mushroom pasta. hearty and What's your favorite pasta dish? I know, I know… that's a difficult question right? This delicious Italian pasta with roasted cauliflower and anchovies features roasted cauliflower Immediately toss the cauliflower mixture with the pasta. When it's deeply roasted and tossed with hot, cheesy pasta, it's For me, that meal is a garlicky, roasted cauliflower pasta with lots of Parmesan cheese, pine nuts. Although I could easily eat pasta every day of the week, I do try and limit my pasta addiction to two or three times a week.
So that is going to wrap this up with this exceptional food roasted cauliflower pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
