Ragi Idli
Ragi Idli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ragi idli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.

Ragi Idli is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ragi Idli is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ragi idli using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Idli:
  1. Get 2 cups idli rice
  2. Make ready 1 cup urad dal
  3. Get 1 tsp fenugreek seeds (methi)
  4. Make ready 1 cup ragi flour
  5. Make ready To taste salt
  6. Make ready As required oil for greasing

Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.

Steps to make Ragi Idli:
  1. Soak all the three ingredients I.e. rice, urad dal and fenugreek seeds individually for 5-6 hours.
  2. Wash them well and grind them together to a slightly coarse batter.
  3. Set the batter aside for 8-10 hours or overnight to ferment.
  4. Take ragi flour and add it to the batter. Mix well.
  5. Add one and half tsp salt to the batter and mix well.
  6. Now heat the Idli Steamer with enough water.
  7. Grease the idli plates with oil lightly. Fill the moulds with batter.
  8. When the water begins to bubble and steam up, place the stand in the steamer. Cover and steam for 10 minutes on a medium high flame.
  9. Remove the idli stand and set aside for 2-3 minutes to cool down. With the help of a spoon remove the idlis to a plate.
  10. Serve the delicious ragi idlis warm with tomato chutney/rasam or sambar.

Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.

So that’s going to wrap it up with this exceptional food ragi idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!