Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi idli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi Idli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ragi Idli is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ragi idli using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragi Idli:
- Take 2 cups idli rice
- Take 1 cup urad dal
- Prepare 1 tsp fenugreek seeds (methi)
- Get 1 cup ragi flour
- Get To taste salt
- Take As required oil for greasing
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Steps to make Ragi Idli:
- Soak all the three ingredients I.e. rice, urad dal and fenugreek seeds individually for 5-6 hours.
- Wash them well and grind them together to a slightly coarse batter.
- Set the batter aside for 8-10 hours or overnight to ferment.
- Take ragi flour and add it to the batter. Mix well.
- Add one and half tsp salt to the batter and mix well.
- Now heat the Idli Steamer with enough water.
- Grease the idli plates with oil lightly. Fill the moulds with batter.
- When the water begins to bubble and steam up, place the stand in the steamer. Cover and steam for 10 minutes on a medium high flame.
- Remove the idli stand and set aside for 2-3 minutes to cool down. With the help of a spoon remove the idlis to a plate.
- Serve the delicious ragi idlis warm with tomato chutney/rasam or sambar.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that is going to wrap it up for this exceptional food ragi idli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
