Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandoori momos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori momos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tandoori momos is something that I’ve loved my entire life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
To get started with this recipe, we must first prepare a few components. You can have tandoori momos using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tandoori momos:
- Make ready Dough
- Get 1 cup maida/All-purpose flour
- Get to taste SALT
- Take 2 tsp OIL
- Get Filling
- Take 1 tsp OIL
- Take 1 finely chopped onion
- Make ready 1 finely chopped cabbage
- Get 1 tsp Black pepper powder
- Get 1 tsp ginger and garlic paste
- Take 1 tsp soya sauce
- Prepare 1 tsp Vinegar
- Take to taste SALT
- Prepare Marinate
- Get 3-4 tbsp CURD
- Get 2 tbsp GRAM FLOUR(BASAN)
- Prepare 1 tsp GINGER AND GARLIC PASTE
- Get to taste SALT
- Make ready 1/2 tsp RED CHILLI POWER
- Prepare 2 pinch RED FOOD COLOUR (optional)
- Prepare 1/2 LEMON
- Make ready 2 tbsp VEGETABLE OIL
- Take 1 onion
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Steps to make Tandoori momos:
- In a bowl, add Maida, salt and oil. Mix well to make a soft dough with room temperature water.
- Cover the dough and leave it to sit for 15-20 minutes.
- For Filling, In a pan heat some oil add ginger garlic paste add chopped onion and saute them.
- After, add cabbage and salt, black pepper, soya sauce and vinegar to it and mix well at medium flame.
- Now, make small balls through dough and make small chapati's through them with some dry maida. Make sure, the sides must be thin and from enter it should be thick.
- In each chapati add filling in the center. Shape them like a Momos is.
- Fry momos in some oil to give crunchy flavour till then they turn brown.
- For Marination, add curd and gram flour(Besan) in a bowl and mix well. Add ginger garlic paste, salt, red chilli powder and red food colour(optional). Add half lemon, vegetable oil and mix well.
- Now, add momos and onions to the marinated paste and quote it well. Let it sit for 10 minutes.
- After, to give a tandoori flavour put cilia in a bowl and keep it in the center of the marinated momos bowl and add some butter to it. Let it sit for few minutes.
- Use a wooden stick to hold momos and some marinated onion to grill them. On a gas strove, grill them on medium flame with proper totation.
- In pan put some butter and add Marinated paste and add fresh cream at medium flame.
- Add momos to them sparkle some chaat masala and your tandoori momos are ready to serve.
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.
So that is going to wrap this up with this exceptional food tandoori momos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!