Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marinated tapioca pearls with silken tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup.
Marinated Tapioca Pearls With Silken Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Marinated Tapioca Pearls With Silken Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
- Get 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
- Get 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
- Take Extra Soy Sauce *optional
- Make ready 2 small blocks Silken Tofu
- Get 1-2 leaves Iceberg Lettuce *thinly sliced
- Make ready 1/2 sheet Nori (Seaweed Sheet) *toasted
- Prepare 1 Spring Onion *finely chopped
- Take Toasted Sesame Seeds
I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they're made with tapioca starch, which comes from the cassava root. Silken tofu can be used for more than eating as taho.
Steps to make Marinated Tapioca Pearls With Silken Tofu:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.
The softer, almost gelatin-like texture of the silken, or soft tofu, is basically taho (a Filipino snack made with silken tofu, tapioca pearls or sago, and a sugar syrup). ANKO is Taiwan high quality Tapioca Pearls machine manufacturer and Tapioca Pearls production turnkey provider. Expert of Food Machine and Making tapioca pearls in a traditional way requires a lot of hard work and time. Firstly, stir starch and water together and knead it into dough, press it into flat. A wide variety of tapioca pearls options are available to you, such as bubble tea ingredients type.
So that’s going to wrap it up with this special food marinated tapioca pearls with silken tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
