Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Upma is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have upma using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Get 1 bowl roasted suji
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Get 1 tspn mustard seeds
- Take 1 bowl peas
- Get 1 tspn cumin seeds
- Prepare 1 tspn chana dal
- Get 1 tspn grated ginger
- Take 4-5 green chillies
- Get 8-10 curry leaves
- Make ready 3-4 cups Hot water
- Make ready Salt
- Get Sugar
- Get Oil for tadka
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- In a pan take oil. Add mustard, cumin seeds, peanuts, chana dal. Saute till pink.
- Add chopped green chillies, curry leaves, onion, tomatoes, and Saute till soft
- Add grated ginger and hot water. Add salt, sugar and let it bubble.
- Slowly add semolina and stir whiling adding to avoid lumps
- Close with lid and cook for 10 mins
- Serve with hot Shev.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up for this exceptional food upma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
