Marinated Tapioca Pearls With Silken Tofu
Marinated Tapioca Pearls With Silken Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, marinated tapioca pearls with silken tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated Tapioca Pearls With Silken Tofu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Marinated Tapioca Pearls With Silken Tofu is something which I have loved my whole life.

Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup.

To get started with this particular recipe, we have to first prepare a few components. You can have marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
  1. Take 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Make ready 1/4 cup ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’
  3. Prepare Extra Soy Sauce *optional
  4. Take 2 small blocks Silken Tofu
  5. Make ready 1-2 leaves Iceberg Lettuce *thinly sliced
  6. Make ready 1/2 sheet Nori (Seaweed Sheet) *toasted
  7. Make ready 1 Spring Onion *finely chopped
  8. Take Toasted Sesame Seeds

I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they're made with tapioca starch, which comes from the cassava root. Silken tofu can be used for more than eating as taho.

Instructions to make Marinated Tapioca Pearls With Silken Tofu:
  1. If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour.
  4. Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD.

The softer, almost gelatin-like texture of the silken, or soft tofu, is basically taho (a Filipino snack made with silken tofu, tapioca pearls or sago, and a sugar syrup). ANKO is Taiwan high quality Tapioca Pearls machine manufacturer and Tapioca Pearls production turnkey provider. Expert of Food Machine and Making tapioca pearls in a traditional way requires a lot of hard work and time. Firstly, stir starch and water together and knead it into dough, press it into flat. A wide variety of tapioca pearls options are available to you, such as bubble tea ingredients type.

So that’s going to wrap this up with this special food marinated tapioca pearls with silken tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!