Eggless Quick Mango Cookie Mousse
Eggless Quick Mango Cookie Mousse

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless quick mango cookie mousse. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Quick Mango Cookie Mousse is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggless Quick Mango Cookie Mousse is something that I have loved my whole life.

quick mango mousse recipe with step by step photos. this mango mousse recipe is eggless and a vegetarian one as no gelatine or even agar agar is Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. Eggless Mango Mousse with Chocolate Cake - Light, creamy and heavenly dessert prepared at home using mangoes. Since the mango season is on, try it out soon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless quick mango cookie mousse using 10 ingredients and 9 steps. Here is how you cook that.

  1. Prepare oatmeal digestive cookies
  2. Take unsalted butter
  3. Take medium size mangoes, chopped
  4. Make ready thick whipped cream
  5. Get vanilla flavoured thick cooked custard
  6. Get honey - add more or less for your preferred sweetness
  7. Take For the garnish
  8. Prepare mango chunks
  9. Get chopped dry fruits
  10. Prepare any fruit preserve or chocolates or chocolate syrup

CLICK HERE to subscribe to my YouTube channel and check out all my yummy recipes. Eggless mango mousse recipe with step by step photos - quick and easy dessert recipe made with heavy whipping cream and mango pulp. Mango mousse has very creamy, light and airy texture. Of course you need few hours.

  1. Crush the cookies to powder in a grinder
  2. Melt the unsalted butter and mix it well with the powdered cookies
  3. Spread it as the base of mousse in the serving glasses.
  4. Press gently with the back of a spoon and chill for one hour in the refrigerator.
  5. Meanwhile in a blender, add the mangoes, custard and honey and blend until smooth.
  6. Now add and fold in the whipped cream until smooth and mixed evenly.
  7. Pour it over the biscuit base of each serving glass equally.
  8. Chill the mousse to set for 2 hours.
  9. Garnish the mango mousse with mango chunks, chocolate syrup or chopped dry fruits or any fruit preserve and enjoy the delicious mango mousse.

I have wanted to try mango mousse cake for a very long time and finally I got an opportunity to make it and it came out really well! In hindsight, it wouldn't have been so tall if I had layered it. Mango Mousse is a delicious dessert prepared with mango puree and whipped cream. This homemade mousse is very creamy, fluffy, light and still decadent and the perfect finish to a nice dinner. If you want to surprise your guest or your loved ones then you should definitely try making this.

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