Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Upma is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook upma using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Upma:
- Take 1 bowl roasted suji
- Make ready 1 chopped onion
- Make ready 1 chopped tomato
- Get 1 tspn mustard seeds
- Get 1 bowl peas
- Prepare 1 tspn cumin seeds
- Prepare 1 tspn chana dal
- Take 1 tspn grated ginger
- Get 4-5 green chillies
- Take 8-10 curry leaves
- Prepare 3-4 cups Hot water
- Take Salt
- Take Sugar
- Prepare Oil for tadka
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- In a pan take oil. Add mustard, cumin seeds, peanuts, chana dal. Saute till pink.
- Add chopped green chillies, curry leaves, onion, tomatoes, and Saute till soft
- Add grated ginger and hot water. Add salt, sugar and let it bubble.
- Slowly add semolina and stir whiling adding to avoid lumps
- Close with lid and cook for 10 mins
- Serve with hot Shev.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up with this special food upma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
