Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato fish cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Fish Cutlets is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato Fish Cutlets is something which I’ve loved my entire life. They’re nice and they look fantastic.
How To Make Potato Fish cutlets Foody Center أسماك البطاطا आलू की मछली how to make potato fish cutlets in urdu\hindi #potatofishrecipe #recipe. Fry potato cutlets in batches until golden brown on both sides.
To get started with this recipe, we must first prepare a few ingredients. You can have potato fish cutlets using 18 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fish Cutlets:
- Get For_the_filling
- Make ready Potato – 2, medium-sized Oil – 2 tbsp
- Prepare Cumin seeds – ½ tsp Curry leaves - 3-4, chopped
- Make ready Onion – 1, finely chopped Ginger and garlic paste – 2 tsp
- Make ready Green chilli – 1, finely chopped
- Prepare Turmeric powder – ½ tsp Red chilli powder – 1 tsp (or as per taste
- Get Garam masala powder –
- Prepare Salmon fillet – ½ lb, skinless and cut into small pieces
- Take Salt –
- Prepare Black pepper powder –
- Prepare Amchur powder – ½ tsp (or juice of half a lime)
- Make ready Cilantro leaves – 2 tbsp, finely chopped
- Take For_the_cutlets
- Prepare Fish and potato filling – above quantity, cooled slightly
- Get Egg – 1, large
- Get Breadcrumbs –
- Make ready Salt and pepper - for seasoning
- Make ready Oil – for frying
Using a potato masher, mash the potatoes. Find potato cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made With a spicy fish and potato filling and a thin crispy shell, these are unbelievably delicious little morsels!
Steps to make Potato Fish Cutlets:
- Fish_Cutlet_Filling Boil, peel and mash the potatoes. Set aside.
- In a large pan or deep skillet, heat the oil.
- Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in colour..
- Add the ginger-garlic paste and chopped green chilli and saute well till the raw smell is gone.
- Now add the turmeric powder, red chilli powder, and garam masala powder and saute for a few seconds.
- Add the fish pieces and salt to taste. Cook the fish on all sides.
- When the fish is cooked break it down or mash lightly with the spoon. - You want a fairly smooth mixture.
- Add the mashed potatoes and stir to combine well with the masala and fish.
- Cook together till mixture is fairly dry.
- Sprinkle black pepper powder, aamchur powder and cilantro leaves, mix well and remove from heat. - Let filling cool completely before forming the cutlets.
- Making_Fish_Cutlets Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. - Take breadcrumbs in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape - Alternately, you can make oval or cylindrical shapes as well.
- Dip each patty in the egg, then roll generously in breadcrumbs
- Transfer to a large tray or plate. Repeat till all the filling is used up
- At this point, you can either freeze the patties for future use or fry them right away.
- Allow the coating to firm up slightly before frying them.
- You can refrigerate them for 10-15 minutes to speed up things.
- Heat oil in a frying pan. When the oil is hot, drop in a couple of patties, reduce heat to medium-high and fry till golden brown on all sides.
- Remove to a paper towel lined plate to drain excess oil.
- Increase the heat again before frying the next batch. Repeat till all cutlets/croquettes are done
- Serve them hot along with some ketchup.
Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish Cutlets This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish Cutlet Filling: Boil, peel and mash the potatoes. In a large pan or deep skillet, heat Fish cutlets can also be served along with a main meal or as appetizers. It goes well with almost all.
So that’s going to wrap it up with this special food potato fish cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
