Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork legs and eggs in 5 spices stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork will be cooked until soft and has nice smell from. This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant.
Pork legs and Eggs in 5 spices stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork legs and Eggs in 5 spices stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Get 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Get 12 hard boil eggs
- Make ready 50 grams 5spices ,powder
- Prepare 5 clove garlic
- Make ready 2 bunch coriander,use both roots and leaves
- Get 1 tsp black pepper
- Prepare seasoning
- Make ready 1 tbsp palm sugar
- Get 1 tbsp brown sugar
- Take 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1/2 tsp salt
- Take 1 tsp sesame oil
- Prepare 1 tbsp dark say sauce or sweet soy saude
- Get 3 cup water or stock
Stewed pork leg in white plate on white background. There are dishes that frankly intimidate me because of their complexity, and this was definitely one of them until this past week …… I braised a few hard boiled eggs in the soup broth for extra yum. Heat the vegetable oil in a large pot over medium heat. Add the paste and cook for about a minute or until fragrant.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Add the Chinese five spice and cook for. Five Spice Stew with Pork Leg on Rice. Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. It is a bit spicy and a tad salty but if you take the chef's suggestion and put it inside a sandwich this pork has just the right punch to shine through other ingredients.
So that is going to wrap this up for this exceptional food pork legs and eggs in 5 spices stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
