Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mint chocolate christmas tree. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mint Chocolate christmas tree is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mint Chocolate christmas tree is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mint chocolate christmas tree using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate christmas tree:
- Make ready 150 g puff pastry
- Take 50 g choco bar (molten)
- Make ready 1 egg
- Take 1 tsp margarine (for greasing)
- Prepare 2 tropical mint sweets (crushed)
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Instructions to make Mint Chocolate christmas tree:
- Roll out the dough apply some chocolate and sprinkle the crushed tropical sweets. fold once.
- Cut a simple Christmas tree shape out of that
- Cut the leaf-like sides and twist a little
- Place on a greased oven tray and apply a little Egg wash on it
- Put in a 10-minute, 200 degree preheated oven, and bake for 10 minutes
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